Experience Lancaster Fine Dining

Dining out should be more than just a meal — it should be a sensory experience. At Josephine’s, delivering that experience to every guest is the purpose of our restaurant. From the memorable cuisine to the fine dining ambiance, and commitment to complete hospitality — that is Josephine’s. We are the destination to complement your perfect night on the town. Discover us today!

French Cuisine, Inspired by the Local Harvest & Much More

Dishes which are elegant, direct and above all, satisfying — that is the standard to which we craft food.  At Josephine’s, we partner with only the finest food purveyors to source our ingredients. Everything we serve is made completely from scratch by our imaginative chefs. Come explore our highly creative fare.

Menus

Appetizers

  • Terrine De Foie Gras – lavash crackers, local peach mostarda – $23
  • Broken Arrow Ranch Antelope – 3 oz center cut loin, au poivre, potato puree – $24 GF
  • Mussel & Shrimp Beurre Monté – truffled meyer lemon, dill butter, garlic and shallots – $24 GF
  • Tarte Au Camembert – Tomato relish, Dijon vinaigrette, arugula, toasted pinenuts $17
  • Sake Marinated Chilean Sea Bass – chilled wild rice salad, pineapple, scallion, preserved Meyer lemon – $24
  • House Made Bacon – buttered brussels, crisp rosemary, burrata, pomegranate, hot honey – $19
  • Tako Tostado – sashimi grade octopus, smoked paprika, avocado, hijiki, radish, tobiko – $22
  • Honeynut Soup – acorn squash bowl, truffles almonds, smoked salt, shaved “Lancaster Truffles” – $22
  • Classic Gem Lettuce Caesar – romaine, citrus Caesar dressing, white anchovies, brioche croutons – $15
  • Josephine’s House Salad – mixed greens, yuzu vinaigrette, carrot ribbons, cucumber – $12 GF
  • Pear & Pistachio Salad – local kale, Asian pear, shaved fennel, tea soaked raisins, radish, pistachio pesto, shaved ricotta salata – $17
  • Heirloom Tomato Bisque – lump crab boursin crostini, basil oil – $22

-menu subject to change without notice-

GF – Gluten Free

 

Entreés

 

  • Salmon Oscar – Lump crabmeat, roasted red peppers, hollandaise, vegetable du jour, potato pure  – $53 GF
  • Alaskan Black Cod – creamed fennel, leek and cippolini, cherrystone clams, fingerlings, chive oil – $52
  • Seared Sea Scallops – pepperonata, basil broccoli puree, Castelvetrano olive, kale pesto  – $49
  • Chef Daniel’s Crab Cakes – 8 oz jumbo lump crab, shrimp mousse, vegetable du jour, pomme puree, Dijon cream beurre blanc – $54 GF
  • Add a 4 oz Crab Cake to any entrée – $30 GF
  • Lemon Pepper Barramundi – forbidden rice, peas and carrots, Indian curry butter sauce  – $47 GF
  • Yellowfin Tuna – shaved fall vegetables, berbere aioli, black lava salt, tobiko vinaigrette – $45
  • Duck Breast – bacon, leek and aged cheddar bread pudding, baby spinach, foie gras braised mushrooms – $48
  • 8 oz Filet – prime beef tenderloin, toasted farro, winter squash, parmesan, chili bone marrow butter, sauce bordelaise – $59
  • Vegan Sweet Potato Malfatti – roasted delicata squash, sage pesto, forest mushrooms, walnut crumble – $32

 

-menu subject to change without notice-

GF – Gluten Free

Dessert

  • Peach Tart – bourbon peaches, caramelized almond crumb, orange & honey scented cream  – $15
  • Chocolate Decadence – dark chocolate mousse, caramelized popcorn, white chocolate & vanilla cream – $15
  • Lemon Meringue – tropical creme, compressed pineapple and mango, mango gel, coconut crumbs, lemon sponge – $14
  • Vanilla Bean Crème  – Tahitian vanilla custard, fresh berries – $13
  • After Eight – mint parfait, cocoa crumble, chocolate cremeux – $14
  • Peanut Butter and Jelly – Ritz panna cotta, Concorde grape, peanut crunch – $14

AFTER DINNER COCKTAILS 

  • Carmen Miranda – courvosier cognac, dark creme de cocoa, banana liquor, cream fresh cinnamon – $15
  • Jimmy Buffett – stoli vanilla, liquor 43, fresh lime juice and cream, citrus graham cracker crust $15
  • The Belvedere – fresh espresso, Belvedere vodka, stoli vanilla vodka, creme de cocoa – $15

 

Hollywood Libations

  • The Olaf (Fulton Spotlight)  – Ketel one vodka, butterfly pea tea lemonade, Blue Curaco -$14
  • Betty White – Ciroc coconut vodka, Citron vodka, canton ginger liquor, fresh squeezed lemon juice, served in a martini glass – $16
  • Frank Sinatra – Woodford Reserve Bourbon, Carpano Antica sweet vermouth, Luxardo cherry, black walnut bitters, Manhattan up – $17
  • Marilyn Monroe – elderflower liquor, sparkling white wine, lychee fruit, raspberry, high coup glass – $15
  • Desi Arnez – Milagro reposado, Cointreau, organic pressed grapefruit juice, dehydrated lime – $15
  • Tony Bennett – Nolets gin, Chambord raspberry liquor, fresh lemon juice, sprig of rosemary – $15
  • Paul Newman – Bulleit rye whiskey, amaro Montenegro, napoleon mandarin liquor, chocolate bitters – $16
  • James Dean- (Vodka) pickle company brine, chow chow infused dolin dry vermouth, blue cheese olive- $18
  • Natalie Wood- (Gin) pickle company brine, chow chow infused dolin dry vermouth, blue cheese olive- $18
  • Betty Ford (Mocktail) – pineapple & rosemary apple cider vinegar shrub, luxardo cherry juice, club soda – $8

Happy Hour

Tuesdays – Thursday 4:30PM TO 6:00PM  BAR ONLY

$3.00 off wine and bubbles by the glass

$8.00 Espresso Martini

HALF PRICE APPETIZERS!

Executive Chef Rafe Hottenstein

 

Josephine’s Downtown on Instagram