Experience Lancaster Fine Dining
Dining out should be more than just a meal — it should be a sensory experience. At Josephine’s, delivering a real experience to every guest is the purpose of our restaurant. From the memorable cuisine to the fine dining ambiance, and commitment to complete hospitality — that is Josephine’s. We are the destination to complement to your perfect night on the town. Discover us today!
Cuisine, Inspired by the Local Harvest & Much More
Dishes which are elegant, direct and above all, satisfying — that is the standard to which we craft food. At Josephine’s, we partner with only the finest food purveyors to source our ingredients. Everything we serve is made completely from scratch by our imaginative chefs. Come explore our highly creative fare.
The Story of Josephine’s
The story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere, and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.